Kellogg’s Pumpkin Spice Mini-Wheats

We bought these back in the fall of last year, when we saw them in the store. I love most things pumpkin spice, so it was a no-brainer to try them out!! And they didn’t disappoint!! Now, being that it’s ‘frosted’ it was on the sweet side, but it definitely had the pumpkin spice flavour I love. If you’re into pumpkin spice, like I am, I bet you’ll enjoy this cereal too!!

Bon Appetit Everyone πŸ™‚ 

Another Superbowl in the Books!!

Hope you all enjoyed the game with great people, and of course…food!! This year I tried two new recipes for our game day meal. 

First one being the Super Duper Garlic Dip. It’s a simple recipe consisting of 3 ingredients. Cream cheese, mayo and garlic (I had minced, so used that). I also added some toasted garlic and onion dip mix to added flavour without salt. I placed it all in my Little Dipper mini Crock Pot, and let it warm up for about an hour, stirring occasionally. Served it with veggies and chips and we really enjoyed it!!

Super Duper Garlic Dip 

Next I tried out this Seven Layer Dip Cups Recipe. Usually I make a nacho casserole, but thought I’d change it up. Another easy recipe, that didn’t take long to make, with a 15mins bake time between steps. 

The first step called for placing refried beans and shredded cheese on top of a tortilla square. I also put a little bit of queso sauce in this layer, and though it made the bottom a little soggy, we enjoyed it. 

Then I placed another tortilla square on top and placed it in the oven. At this time I got the condiments ready. I didn’t feel like making guacamole, so used chopped avocado instead. 15mins later I took the tray out of the oven and let it rest for a minute. After which I placed salsa, avocado, sour cream, tomato and green onion, like you see in the first photo. They turned out great and were a nice change from what I usually make πŸ™‚

Seven-Layer Dip Cups

I would highly recommend both recipes for your next gathering or just to test out yourselves!! Will definitely make them again soon.

Bon Appetit Everyone!! πŸ™‚ 

Tim Hortons Churro Donut…is it though??Β 

The two words ‘churro donut’, in and of itself, should make your mouth water – am I right?!?! It sure does mine. So when we saw that Timmy’s had created one of their own, we had to give it a try. At first glance it looks like a crueller covered in cinnamon sugar. And when I bit into it…that’s where it fell flat for me. It tasted just as I described above with the addition of a caramel filling I could do without. Now, for a crueller covered in cinnamon sugar, it hit the mark for sure!! But to call it a churro is sadly a gross overstatement.

Bon Appetit Everyone!! πŸ™‚ 

Easy Crock Pot Baked Ziti

Found this recipe and gave it a go this week. Like the title says, it was easy πŸ™‚ Not too many ingredients, but I did add in garlic, onions (almost everything I make has garlic and onions!!) and mushrooms.

I will say that even though I cooked this dish for less time, it still ended up a bit dry. I personally prefer this dish baked in the oven. At least I gave it a try and it tasted good, I won’t make it again in the Crock Pot. Any of you make this in the Crock Pot and it not be dry?? If so, I would love to hear what you did differently!!

Easy Crock Pot Baked Ziti

Bon Appetit Everyone πŸ™‚ 

Starbucks Tuxedo Mocha

This past week I saw a sign at a local Starbucks, for the Tuxedo Beverage Collection. It includes a mocha, hot chocolate and Frapp. It was for a limited time too, ending January 1st 2017. We decided to try the mocha, made from a combination of regular and white chocolate mochas and espresso. Topped with steamed milk, whipped cream, chocolate drizzle and chocolate shavings. I wasn’t sure if I would like it, since I’m not a huge fan of white chocolate. But I was pleasantly surprised. Would try it again. If you’re a fan of chocolate, I think you’ll like this concoction!!

Cheers Everyone πŸ™‚

Merry Christmas and Happy New Year from Our Family to Yours!!

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crockpot-roast

The holidays are always a crazy time, trying to find the perfect gifts, decorating and baking. This year was a blur for us as we had some flooding issues, and didn’t get back into our condo until a few days before Christmas. But, at least we were home for the holidays and that’s all that matters!! Speaking of which, I decided to make a roast for Christmas Day in our Crock Pot. It was great, as it cooked while we opened presents and spent the day watching Christmas shows with our son. I had to cook it on HIGH for 4 hours, since we got a late start on it, but it turned out great!! The photo above is showing you the remnants of leftovers, as I forgot to take a photo before we ate LOL Recipe was super simple…placed the 3lb roast in the middle and placed the carrots, celery, onions and potatoes around it. If you have your own spice blend, then add it with beef broth to the pot. I added a package of Club House’s wet pot roast spice blend, then set the Crock Pot and let it do it’s thing. Will definitely make pot roast this way again!!

new-year-treats-for-kids

balldropcupcakes

How cute are these cupcakes?!

Wishing you all a very Happy New Year, filled with lots of good food to eat, good spirits to drink and wonderful people to enjoy it all with!! Here’s to a fantasticΒ 2017!!

Bon Appetit Everyone πŸ™‚

Pumpkin Spice Pull-Apart Bread

Hope all of you that celebrated, had a wonderful Thanksgiving πŸ™‚

As for me, a friend of mine posted a link for this recipe on Facebook, and I finally got around to making it. I had sugar pumpkins that I roasted and used for this recipe, but you can easily use canned pumpkin too!! The recipe itself was super easy and pretty quick to make. The flavour was good too. The pumpkin spice flavour isn’t in your face either…it’s just enough πŸ™‚ Will definitely make this again sometime.

Pumpkin Spice Pull-Apart Bread 

Bon Appetit Everyone!! πŸ™‚