As you all know by now, the Super Bowl, was a pretty one sided and boring game…at least to me and my hubby!! But thankfully, we had some good beer and food, to make up for it. We came across this English beer called Innis & Gunn Oak Aged Beer. The description of the flavour is what caught my eye, with notes of toffee and vanilla. It was darker then regular, but not as dark as others, so it’s a good in between flavour profile. We liked it, and will have this again sometime 🙂

I gave another Buffalo Chicken Dip a try this year, for the Super Bowl, and it turned out better then the last one. It may have been that I subbed flaked turkey, and ranch dressing, instead of blue cheese? Yes it was still pretty salty, but the flavour was just better. I halved the recipe, and it made enough for 2 medium ramekins, so we have another serving we can heat up and enjoy. Goes great with cut veggies, crackers or chips of your choice.

Buffalo Chicken Dip

I had 2 Mutsu/Crispin apples, that were very much past their prime, since we picked them back in October LOL So, I looked up some recipes of what to make with them, and when I came across this simple apple crisp recipe – I knew I wanted to make it. The 2 apples made exactly 1 serving for each of us, so we ended up having it as our dessert on Sunday night. It was very yummy!! Though a bit sweet, since this recipe is more geared towards, a more tart apple. Ours were quite sweet, so if I use granny smith’s next time, it’ll be perfect. Definitely serve this with a half scoop of ice cream…it’s the only way we eat it!!

Apple Crisp

Cheers!! And Bon Appetit Everyone 🙂