We got an Instant Pot for Black Friday in November and I love it!! Already made a pot roast dinner, which was great. So decided on making this recipe to take to my parents for New Year’s Eve. Can’t go wrong with only 3 ingredients, and I have never made meatballs with pop. They turned out pretty good…not too sweet and great either on its own or over rice. Will definitely make these again in 2019!
Another year and another Super Bowl behind us!! Was a good game, but I’ll be honest, it was more about the food then the game for me LOL
This year I decided to finally try this Crack Dip I kept seeing on Pinterest. After deciding on which one of the recipes to use, I made it and let it do its thing in the fridge overnight. When I put it out for us to try, I could see how it lives up to its name!! The creamy, ranchy, bacony, cheesy goodness was a tad on the salty side (which is fine!!), but served with an array of veggies made a better compliment then chips. And we couldn’t stop eating it LOL Will definitely make this again sometime!! It’s too yummy to make often though 😉
I also chose to make meatballs, because I knew we’d have leftovers for another meal or two. I came across the recipe for these Thai Chili and Cranberry Meatballs on Pinterest as well. I usually make meatballs differently, but thought I’d change it up this time. I threw all the ingredients into the crock pot and cooked on low for 2 hours. It turned out great – we enjoyed the flavour of sweet and spicy very much. It’ll taste even better over rice later this week too!!