Slow Cooker Stuffed Pepper Soup

I know, I know…from the photo above, you’d think it was chili right?! Nope!! It actually IS the deconstructed stuffed pepper soup…just like the title states. I didn’t have any green peppers to use, so Iade it with red and yellow ones instead. Being that it’s a Crock Pot recipe, it was easy to prepare. I only had to brown the ground beef and sautee the onions before hand. Other then that, everything went into the pot (even uncooked rice with extra liquid) to set and forget!! Now, I was pressed for time, so I set it to cook on high for 5hrs. But when I checked it around the 4hrs mark it was ready :)My hubby, our son and I all loved it (hubby and I added hot sauce for a bit of a kick to ours too)!! It tasted exactly like stuffed peppers, without all the work. I bet it will taste even better, with some green pepper in there next time too…omnomnom. If you love stuffed peppers, then I HIGHLY recommend this recipe!! I believe you’ll enjoy it as well 🙂 You can make it exactly the same as the recipe below, or add your own spin to it too…

Slow Cooker Stuffed Pepper Soup

Bon Appetit Everyone!! 🙂 

Crock Pot Honey Garlic Chicken


Found this recipe on Pinterest, and decided to give it a try, for this week’s Crock Pot dinner. I love the combo of honey and garlic together. I made the recipe almost exactly, though I added onion and put less lemon juice in it. I served it over some Jasmine rice. It turned out okay, though it seemed a bit bland, which made me sad. The garlic flavour was perfect, then again, we always put more then is called for in a recipe LOL But we barely taste the honey flavour 😦 We even added Sriracha to it, after tasting it, to give it a bit of oompf. I had high hopes for this recipe. I will definitely try another recipe sometime though, but we’ll be passing on adding this one into the rotation. The search continues!!

Slow Cooker Honey Garlic Chicken

Bon Appetit Everyone!! 🙂 

Starbucks Nitro Cold Brew


Tried this nitrogen infused cold brew today. We first taste tested a shot to see if we’d like it, and it’s smooth enough to drink black. We opted to try it with a splash of cream, and there’s also the option to add sweet cream to it, if you prefer. We liked the taste and will definitely have it again, but only certain locations are offering it. For us, it was the location down by the QEW and Hurontario in Mississauga. You can look up other locations in the GTA by checking out the Starbucks.ca website.

Cheers Everyone!! 🙂