Tonight we made this dish, which was super simple and done within 30mins or so. It was pretty flavourful and we weren’t missing meat at all! Will definitely make this again sometime on our own.
So far we’ve enjoyed Chef’s Plate the most, out of all the delivery services we’ve tried. Of course we can Google similar recipes, but with the 55% off the first 2 orders – why not give it a try? It can give you new recipe ideas to add to your roster, where you can Google and find a similar recipe in the future. There are others that we find more expensive of course, but even with their regular pricing, Chef’s Plate seems reasonable to add every so often…
A friend of mine posted a list of St. Patrick’s Day recipes, and when I came across these squares I had to try them out. And let me tell you, they DO NOT disappoint, in the tart lime flavour department…omnomnom!! They were super easy to make, as it was just an adaptation, from a lemon square recipe. And it only took about an hour, from start to finish. I didn’t dust the top with icing sugar, but you can definitely go that route for guests, if you decide to try this recipe out 🙂
As part of our Super Bowl Sunday spread, I decided to make something new, to see how it tastes. I perused the interweebs, and found this recipe, that caught my eye. My hubby and I are fans of Jalapeno Poppers, so we thought we’d give this one a go. It’s a definitely a twist on the original, but was easy to make, and not bad. The recipe says it makes 16 servings, but I have at least another batch worth, of the filling left. So for us, it actually makes twice as much, which we’ll make at another time. Definitely great for a crowd though, since it makes so much!!
I was also looking to make a new dessert, so when I came across this Creamy Apple Dessert recipe, I wanted to give it a try!! It was definitely a hit with us, and even my parents. It tastes like an apple cheesecake, so if you’re into that combo, you’ll like it too. This recipe would be even better with cherry pie filling, which is what I’ll be trying next time for sure!! I may actually take the time, to make the filling from scratch, to lessen the sugar content. Will be sure to make this one again soon.