Archive | November 2016

Pumpkin Spice Pull-Apart Bread

Hope all of you that celebrated, had a wonderful Thanksgiving πŸ™‚

As for me, a friend of mine posted a link for this recipe on Facebook, and I finally got around to making it. I had sugar pumpkins that I roasted and used for this recipe, but you can easily use canned pumpkin too!! The recipe itself was super easy and pretty quick to make. The flavour was good too. The pumpkin spice flavour isn’t in your face either…it’s just enough πŸ™‚ Will definitely make this again sometime.

Pumpkin Spice Pull-Apart Bread 

Bon Appetit Everyone!! πŸ™‚ 

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Hungry Buddha Smokin’ Sriracha Coconut Chips

Bought this at our local Winners store awhile back, and tried it for the first time today. It was different, but in a good way!! The spiciness of the sriracha flavour and the mild sweetness of the coconut chips, blend together well, for a unique taste profile. Will definitely buy these again, as my hubby and I loved them!! If you like both flavours, I would give it a try. Could be your next healthier snack option.

Bon Appetit Everyone!! πŸ™‚