Hope all of you that celebrated, had a wonderful Thanksgiving 🙂

As for me, a friend of mine posted a link for this recipe on Facebook, and I finally got around to making it. I had sugar pumpkins that I roasted and used for this recipe, but you can easily use canned pumpkin too!! The recipe itself was super easy and pretty quick to make. The flavour was good too. The pumpkin spice flavour isn’t in your face either…it’s just enough 🙂 Will definitely make this again sometime.

Pumpkin Spice Pull-Apart Bread 

Bon Appetit Everyone!! 🙂