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Crock Pot Pumpkin Dump Cake

Found this recipe on Pinterest, plus it looked quick and easy to put together and cook in the Crock Pot. This was the first time I’d ever made a dump cake, and since I love pumpkin, it seemed like a perfect recipe to try out. I had no idea what to expect, but the flavour was good…though it could’ve used a bit more pumpkin spice for my liking. What I didn’t expect is how soft and moist it was. I didn’t mind it though, since it didn’t take away from the flavour. We added a scoop of vanilla ice cream and it was a perfect combo. Not sure I’ll make this particular recipe again, but will definitely try another Crock Pot dump cake recipe in the future.

Crock Pot Pumpkin Dump Cake

Bon Appetite Everyone!! 🙂 

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Starbucks Pumpkin Spice Latte and Whipped Cream

Because why not go all the way and have everything pumpkin spice LOL I actually got the flavoured whipped cream, as it was free that day. Otherwise I could take it or leave it. But for those of you who love pumpkin spice everything, here’s another one to try!!

Cheers Everyone 🙂 

3 Ingredient Slow Cooker Beef Teriyaki with Pineapple

Made this Crock Pot recipe, for dinner this past week. I know the title says 3-ingredient, but I felt it needed more to it, then just beef, pineapple and sauce. So to suit our tastes, I added a mixture of frozen mixed vegetables and broccoli to it. It was your basic dump and set recipes, which was great!! I had it cook on high for about 4hrs, then added the frozen vegetables and let it cook for another 30-45mins. The stew beef I used started to fall apart, which was fine by us, especially our son. The flavour was good, though I wonder if a bit more sauce would have worked too. Will definitely try it again though, with some adjustments to see how it turns out next time. 

3-Ingredient Slow Cooker Beef Teriyaki with Pineapple

Bon Appetit Everyone!! 🙂