Because why not go all the way and have everything pumpkin spice LOL I actually got the flavoured whipped cream, as it was free that day. Otherwise I could take it or leave it. But for those of you who love pumpkin spice everything, here’s another one to try!!
When the Cascara Latte first came out, I was intrigued by the description…’subtle notes of dark brown sugar and luscious maple’. So we gave it a try. It wasn’t bad and they weren’t kidding when they used the descriptor ‘subtle’. Which was fine, because I don’t like super sugary lattes more then a couple times a year. The syrup they use is made from the dried fruit of the cherry, whose seeds become the coffee beans we know and love. I may try it again sometime, but I wouldn’t say it’ll be my go-to latte. The flat white still holds that spot for now!!
Time sure flies doesn’t it? I swear my hubby and I were just at last year’s Maple Festival. Can’t wait to go again this year too 🙂 Until then though…there’s maple lattes to keep us happy. And Second Cup’s version is a very nummy one at that!! It has just the right amount of maple to espresso ratio, so if you’re a maple lover, head over to your local Second Cup. It’s only here for a limited time…
It’s that time of year again!! 🙂 So the hubby and I got our first, tall Peppermint Mocha with light whip, of the season this past Sunday . Oh, how we’ve missed you!! We’ll also be enjoying their Gingerbread, Egg Nog and Caramel Brule lattes too, as the season goes on.