Few weeks ago we Canucks celebrated Thanksgiving. And of course, after spending a wonderful day filled with great company and food, there’s the leftovers. So. many. leftovers. The majority of it being the turkey meat itself. So, I went to Google, to find a Crock Pot recipe I could use it up with. I came across the recipe below and thought I’d give it a try, as I had never made a chowder before. It was easy to put together, which is always important to me!! The sweetness of the corn and the spiciness of the red pepper flakes were a great combination, which myself, hubby and our son enjoyed. We’ll definitely make this again sometime. For those of you in the U.S., about to celebrate Thanksgiving day a few weeks from now – give this recipe a try to use up that leftover turkey you’ll have. I think you’ll enjoy too!!
Full disclosure, I have not tried this Instagram-worthy concoction. After reading the review below, I was contemplating it, but so far people I know haven’t liked it. One friend even said ‘I’ve heard it tastes like regret lol’…LOL . So, as cool as this frapp looks, I’ll be passing on it. But, take a read of the review below, and decide for yourselves. If you’re a big fan of SUPER sweet green apple flavour, then this may interest you!! It’s available until November 1st. Zombie Frappuccino Review
Because why not go all the way and have everything pumpkin spice LOL I actually got the flavoured whipped cream, as it was free that day. Otherwise I could take it or leave it. But for those of you who love pumpkin spice everything, here’s another one to try!!