Archive | October 2016

Happy Thanksgiving Everyone!!

At least to all my fellow Canuck’s out there…hope you’re in the middle of, enjoying great food and company, or you did last night 🙂

My hubby, son and I had a low key Thanksgiving dinner at home last night. This year we decided to forgo an entire turkey and went for cooking a deconstructed one. It was super simple and only took 1hr 20mins to cook. We made our usual stuffing recipe and placed it on the bottom. Placed the turkey pieces on top and popped it into a 350 degree oven. After the allotted time had passed, we checked to make sure the temp of each piece was 160 degrees, before tenting to rest. We also made roasted brussels sprouts and mashed potatoes for sides, with pumpkin pie for dessert…yum!! Spatchcocking is also a way to cook a turkey or even chicken quickly. We may try that method next year.

Bon Appetit Everyone!! 🙂 

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