I found this recipe while perusing Pinterest, as one does, to find a dip to make for this past Super Bowl Sunday. Decided on trying this, since it was quick and easy to put together and perfect for my Little Dipper crock pot. Now this recipe calls for canned crab meat, but after reading some less then favourable reviews on that ingredient option, I decided to steer clear. I chose to just use imitation flaked crab instead. So our recipe is not actually crab dip, but close enough 😉🦀
In my opinion, I was really happy I went with the imitation flaked crab, because it still turned out yummy for us! If we get the chance to buy real crab, will definitely try it that way, but until then, this is a more economical version ☺️ I also added half a red pepper for some colour and crunch, one more green onion and some chives. Since I felt there was lots of salt from the mayo and imitation crab, I used garlic powder and added a little bit of seasoning salt and a spot or two of Sriracha. With these additions, I think it helped the dip, and we really enjoyed it. Will add this recipe to the dips rotation we have during Super Bowl and holiday.
Bon Appetite Everyone!! ☺️
My So Called Foodie Life 