I had put a roasted turkey breast from our Thanksgiving dinner in the freezer. I wanted to use it up, so looked for an instant pot recipe to make. When I came across this one, I decided to make it since it was simple to put together, and pretty quick to cook in the instant pot. The end result turned out good, though I used cream instead of coconut milk and I used regular flour. I would say it definitely needs a lot more spice and herbs for our tastes, so when I make this next it’ll have more. To me it’s a good recipe, that just needs a little more oomph to it.

Instant Pot Turkey Wild Rice Soup

Bon Appetite Everyone!! ☺️