Mmm…yummy pumpkin deliciousness 🙂 The barista made it perfectly, with just enough flavouring to not make it sickeningly sweet. I added some cinnamon to finish it off!! Ok…maybe a lot of cinnamon, but I love the stuff, so it didn’t matter to me 😉
These are too cute!! I’ll have 2…or 3…or 10 please 😀
(This BETTER photo is credited to Sandy at her blog Sandy’s Creations. They look much better then the horrid one I initially posted LOL)
Now THIS pumpkin flavoured gem, made up for the disappointing pumpkin ale we had!! Nothing more glorious then fried dough, infused with pumpkin, spices and rolled in sugar to round it out perfectly….’round it out’…get it?! 😉 Needless to say, my hubby and I scarfed our own beautiful donuts, for dessert last night. If these beauties didn’t help ’round out’ my thighs, at the same time, I would’ve bought a dozen. But will power prevailed, and we left with only 2!!
Bon Appetit Everyone 🙂
My hubby and I ALWAYS buy an almond cookie, whenever we hit our local T&T Market. Whether it be a large cookie, like the one pictured above, or a container of the mini ones – these almond delights are super scrumptious…omnomnom!!
Just saw this photo on the Better Homes & Gardens Facebook page. It’s one of the options, they need help in deciding to use for their cover photo. Out of all of them, this was my favourite. Scrumptious Pumpkin Meringue Pie…does it get any better?!
Bon Appetit Everyone 🙂
OH. MY. GOD…These are the cutest cupcakes. The heels are made from those pirouline rolled cookies, sometimes filled with chocolate (sinful!!). And the decor on each shoe is just ridiculous. Who said you couldn’t eat your stilettoes?! 😉
Bon Appetit Everyone 🙂
I felt like having a burger, but didn’t want to go out to get one, so we made it at home. Ours was a lighter version, using a thin multigrain bun and roasting the potatoes (my favourite)…omnomnom!!
Bon Appetit Everyone 🙂
Peaches. How could you possibly not love the peach? They’re juicy and super sweet, and hold up really well to baking – a gem of a fruit if you ask me!!
Now, the peach crisp recipe I used came with instructions, on how to easily peel the peaches. Since my hubby and I love the skin, and I’m not into having to peel them anyway, I sliced up and cooked them down like I did with the compote. After that, I placed them into the baking dish and covered them with the crumble, before placing it into the oven 🙂
After about 30mins, in a 350 degree oven, the crisp was done!! Don’t mind the leakage 😉 Some of the nummy juices crept through the topping while baking LOL
It turned out great!! By no fault of the recipes I used (I used 2), the only thing I’ll change next time is cutting the amount of orange juice, and honey used to cook down the peach slices by half. That’s it. Other then that, the crisp turned out great!! I’ll definitely be adding this one to my recipe binder for the future 🙂
Bon Appetit Everyone!! 🙂
I *may* just make this recipe, minus the icing. The mini Reese’s cups, in the batter alone, is enough to make this recipe pure Heaven…
Reese’s Peanut Butter Cup Brownies
Bon Appetit Everyone 🙂
My So Called Foodie Life 