I started roasting almonds at home, for the holidays last year, after I saw a recipe in my Holiday Edition of Chatelaine magazine. Today, I roasted my 4 cups of almonds with 1tbsp olive oil, almost a tsp of sea salt, 1tsp cumin, paprika, cayenne pepper, ground black pepper and cinnamon…omnomnom!! Of course, you can get creative and try out any combination of spices to your liking. I have yet to try a sweet version, which I may attempt the next time I roast some more.
Mmm…yummy pumpkin deliciousness 🙂 The barista made it perfectly, with just enough flavouring to not make it sickeningly sweet. I added some cinnamon to finish it off!! Ok…maybe a lot of cinnamon, but I love the stuff, so it didn’t matter to me 😉