‘Tis the Season for Roasted Almonds!!

I started roasting almonds at home, for the holidays last year, after I saw a recipe in my Holiday Edition of Chatelaine magazine. Today, I roasted my 4 cups of almonds with 1tbsp olive oil, almost a tsp of sea salt, 1tsp cumin, paprika, cayenne pepper, ground black pepper and cinnamon…omnomnom!! Of course, you can get creative and try out any combination of spices to your liking. I have yet to try a sweet version, which I may attempt the next time I roast some more.

Bon Appetit Everyone 🙂

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