Was perusing Pinterest before Easter, and of course it was full of Easter treats recipes. One that stood out to me though, were these coconut macaroon nests. For the one and only reason…simplicity!! With only a few ingredients, it was pretty easy for me to decide to try this recipe out. It was the perfect choice to make while our son was having Daddy time playing. I was able to whip them up quickly and the nests were done before his bed time. Instead of melting white chocolate (we’re not much fans of it any way), I hacked it with cookie icing, to stick the eggs to the nests. Not as pretty, but I think I actually, almost nailed it visually LOL For me the recipe made 24, since it seems I put a bit more of the mixture in each mini cupcake holder 😉 They were yummy, though on the much sweeter side. I may cut the sugar in half the next time I try, since the coconut flakes are already sweetened. All in all, it’s a super cute treat for Easter or for spring in general. Because who really needs a holiday as an excuse to eat – right?! The link for the recipe is below. Give it a try and let me know what you think of it!!
The name is a mouthful isn’t it?? But a flavourful one at that!! My hubby and I really enjoyed these. We love almost anything covered in dark chocolate though…especially coconut and almond!! They’re a great light snack when you’re craving chocolate but don’t want a lot. We’ll be enjoying these again sometime for sure. Grab a bag yourselves and see for yourselves…
We made these last Christmas, and we loved them!! Last year, we made them right around Christmas, but this year, we didn’t get to making them until this past Monday. The original recipe calls for rum, but we’re not a fan, so I tried peppermint and they’re so yummy!! This recipe is on our list of holiday recipes, and if you give it a try, it may just get onto yours too 🙂
I was looking up some more vegetarian recipes, when I came across this one. It sounded yummy, and simple to make. Not to mention it’s made in the Crock Pot…SOLD!! It turned out pretty good, though next time I’ll add red pepper flakes, from some heat. I’ll also add more curry then the recipe calls for, since we like more of it 🙂 Otherwise, it turned out great, and it’s been placed in the trusty recipe binder I have. Will make this again for sure.
So, my hubby and I were literally buying gas on Wednesday, when I looked across the street and saw this place. I was craving a Coconut bubble tea, so I told my hubby, I was going to walk over there and get us one. He would follow suit after finishing up at the gas station. For the life of me, I’m not sure why I didn’t take a photo of the store myself, but I found one on Yelp, to share with you…thanks Michelle S 🙂 It’s a VERY small store front. There’s literally 4 stools and 2 small tables, so you know most just take out their orders. Now, like I said, I went here with the notion of just buying bubble teas…I was wrong LOL Once I laid my eyes on the menu, and saw that they had banh mi sandwiches, I was sold!! My hubby and I had always heard of these Vietnamese sandwiches, but we’d never tried one. So, I decided this was what we were having for dinner. And at $2.95 a pop, it was MORE then reasonably priced 🙂
I decided on getting the assorted banh mi with pate sandwich, which was also the most popular. It consisted of an assortment of cold cuts, pork pate (all made in house!), lettuce, cilantro (mmm…), sliced hot pepper and pickled veggies. I gotta say, it was pretty good. The spicy hot pepper and pickled veggies were a good contrast to the creamy garlicky pate and cold cuts. We’ll definitely go back there again, as the prices are very reasonable and the bubble tea was good too, but I’ve yet to have a bad bubble tea!! So if you’re ever in Mississauga, you should drop in, and give them a try. They’re located at Dundas and Erindale…across from the Shell gas station.