Today I was standing in the kitchen, wondering what to eat. I opened the pantry to find canned corn – great!! Now, what to do with it? I thought for a bit, and I decided on adding some salsa (1/4 cup to be exact) and some Greek yogurt sour cream for the extra creaminess compared to regular (1/4 cup as well). I finished it off with cracked black pepper, and my salsa corn salad was born. It may not look like anything special, but it was flavourful, and that’s what matters to me!!

Bon Appetit Everyone 🙂