Salsa + Sour Cream + Corn = Nummy Salad Lunch!!

Today I was standing in the kitchen, wondering what to eat. I opened the pantry to find canned corn – great!! Now, what to do with it? I thought for a bit, and I decided on adding some salsa (1/4 cup to be exact) and some Greek yogurt sour cream for the extra creaminess compared to regular (1/4 cup as well). I finished it off with cracked black pepper, and my salsa corn salad was born. It may not look like anything special, but it was flavourful, and that’s what matters to me!!

Bon Appetit Everyone 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s