Don’t forget to grab a blizzard today…because
a) they’re just plain omnomnom good!!
b) you’ll be helping out a great cause!!
I know where, my hubby and I will be going tonight, for some blizzardy goodness 😀
Archives
Mmm…Grilled Cheese with Ham…
We had some smoked ham deli meat, so I thought, why not?! And I added it to my grilled cheese…omnomnom!!
Bon Appetit Everyone 🙂
Mmm…Homemade Chocolate Frappuccino!!
Found this recipe on Food.com, and thought I’d try it out. It’s nowhere near, as sugary or crazy high in calories, as the Starbucks version. Admittedly, it’s blander then the real thing, but for a substitute – it’s fine with me!!
Bon Appetit Everyone 🙂
And for Dessert…Pineapple, Mango Smoothie with Tapioca!! :D
Mmm…perfect end to lunch 😀 Tasty and helps us cool down!!
Bon Appetit Everyone 🙂
Mmm…Vietnamese Pho…
One of our favourite meals out!! We had a hankering for Pho, and a fresh shrimp/rice noodle roll tonight…omnomnom!!
Bon Appetit Everyone 🙂
Peach Crisp
Not sure I’m up for peeling 12 fresh peaches, but if the mood strikes me, I’ll have to try this recipe!! Only, I’ll make it with less sugar, as the blogger for Chatelaine suggested.
Bon Appetit Everyone 🙂
Mmm…Poutine…
Felt like having something different tonight, and poutine came to mind, of course 😀 Nothing like the combination of potatoes, cheese curds and gravy, to get you salivating…omnomnom!!
Bon Appetit Everyone 🙂
Mmm…Jamaican Red Bean Stew
Man, I love this stew. It’s super simple to make, really good for you, and always tastes great!! Made it on Tuesday, and ate it yesterday for dinner. Have a few more servings left for hubby and I to enjoy over the weekend ahead…omnomnom!!
Bon Appetit Everyone 🙂
Melting Ice Cream?
Yes please!! On a beautiful, hot day, like today – Kawartha Lakes Dairy Co. Moose Tracks really hit the spot 😀
Mmm…Cannoli…
Got one, while at the Tanger Outlet Mall in Cookstown, at a shop called Imperial Meats Cafe & Pastry Boutique 🙂 As you can see, it was HUGE, so my hubby and I shared it LOL Was it ever nummy too…omnomnom!! The filling wasn’t too sweet, and had just the right amount of tang to it. The shell was thick, but crispy, and went really well with the filling. A true sign of a good cannoli…at least in my opinion!!
Bon Appetit Everyone 🙂
My So Called Foodie Life 