Archive | October 2012

Mmm…Krispy Kreme Coffee and Donut

What better way is there, to start off the Canadian Thanksgiving long weekend, then with a coffee and a ‘Krispy Skreme’ donut!! The sad pumpkin donut you see, is filled with cream, and the other one is a Spice Cake donut. My hubby and I will be sharing each one…omnomnom!!

Bon Appetit Everyone πŸ™‚

Tonight’s Dinner Menu…

My hubby and I, finished off the last of the Easy Vegetarian Cream of Tomato Soup I made, in my crockpot.Β IΒ serve it with crusty bread, like above, shredded mozzarella cheese and hot sauce for a bit of a kick πŸ™‚

Tomato Chickpea Soup

And for dessert, I cut up nectarines, pears, and added blueberries, with a sprinkling of cinnamon and whipped cream…omnomnom!! πŸ™‚