I came across this recipe online, as always…amirite?! LOL Was craving chicken and peanut butter, and this recipe ticked those boxes nicely. I know what you see in the photo, doesn’t look like much, but we really liked it. Next time I’ll make this the same way, but will add veggies for sure!! The flavours melded together nicely…I even put more peanut butter then it called for, but that’s me!! It will definitely be added to our rotation. Next time I’ll also try my best to remember the cilantro and peanuts as garnish LOL I’m sure you’ll enjoy this one too, if you’re a peanut butter lover too!!
After an evening at the Vaughan Mills Outlet Mall, my hubby and I were starving, so we went across the way to find somewhere to eat. We ended up at Truly Thai Cuisine. There was one other table occupied there, and we weren’t sure if this would be a good place to eat. Then again, it was late and their prices weren’t too bad, so we gave them a try.
My hubby and I both had the Chicken Lemongrass Soup, and we shared the Thai Spring Rolls, as a starter. The lemongrass soup was really good, flavourful and really hit the spot, on a cool rainy evening. The spring rolls didn’t disappoint. They were perfectly fried and crispy – just the way we like them.
We also ordered, Pad Thai and Thai Vegetable Green Curry (which we were introduced to by my sisters and brother-in-law) as our mains, to share. We ended up adding Coconut Rice, because it goes so well with the curry. The Pad Thai was perfectly cooked, and the Green Curry was creamy and SPICY!! It was awesome!! There was more then enough food for the two of us, and we left with full bellies. This is a place, we’ll definitely go back to again 🙂 If you’re in the area, and in the mood for Thai food, I would recommend you check them out, as I don’t think you’ll be disappointed!!