Ever since my hubby and I got our new griddle/panini press, we’ve been thinking of ways to use it. We’ve mostly used it for making breakky on the weekends, but tonight, we made chicken quesadillas!! Nothing complicated, just some good old, sauteed chicken, lots of nummy Tex-Mex shredded cheese and salsa. Placed the folded tortilla on the panini press, and let it heat through for 10mins or so. Paired it with a side salad, and voila, an easy peasy dinner for two…omnomnom!!
Bon Appetit Everyone 🙂
Made a super simple Pasta Bake tonight. Started off by sauteeing 2 onions, minced garlic, 2 zucchinis, mushrooms (1 package), roasted red peppers (1 small jar – about 4 peppers), dried red pepper flakes and ground black pepper. At this point I added one of our favourite jars of pasta sauce. During this time, I had the spiral pasta boiling. Once cooked, I mixed the sauce and pasta together. Then I placed half the mixture in a 9×13 dish, and sprinkled 1 cup of shredded mozzarella cheese, before putting the rest of the mixture on top and sprinkling another cup of cheese. Once that’s done, you stick it into a 375 degree oven for 20-25mins or until heated through.
Bon Appetit Everyone!! 🙂