On Monday I had the urge, to finally make some Christmas Spritz cookies. I’ve never made them before, so I thought I’d do a test run. They turned out pretty good!! They’re buttery and melt in your mouth…very omnomnom-worthy 🙂 I will have to bake them a few minutes less next time though, as 7 minutes seems too long for these particular cookies. I’ll also have to double up the flavouring, as I didn’t taste it at all. Otherwise, this recipe is a keeper!!
Another test run I did on Tuesday, was for this recipe, for Pumpkin Cream Cheese Bars. I was really excited to try these, as the combination sounds super nummy!! Unfortunately, for me, it just didn’t cut it. It wasn’t as flavourful as I thought it would be. I may try these again, in an 8×8 pan, instead of the 9×13 I used. For now though it’s in the maybe pile, and I’m still on the hunt, for a dessert bar recipe to make for Christmas!!
Bon Appetit Everyone 🙂
My So Called Foodie Life 