Made this Crock Pot recipe, for dinner this past week. I know the title says 3-ingredient, but I felt it needed more to it, then just beef, pineapple and sauce. So to suit our tastes, I added a mixture of frozen mixed vegetables and broccoli to it. It was your basic dump and set recipes, which was great!! I had it cook on high for about 4hrs, then added the frozen vegetables and let it cook for another 30-45mins. The stew beef I used started to fall apart, which was fine by us, especially our son. The flavour was good, though I wonder if a bit more sauce would have worked too. Will definitely try it again though, with some adjustments to see how it turns out next time.
We saw this shop, while walking around the area last Sunday, and decided to go in – as it was new to us. It was a cute little tea shop and lounge, where you can enjoy a cup of tea or iced tea.
After perusing their teas, we decided to have, one of their daily special iced teas. We chose to try the Iced Green Tea with Tropical Pineapple and Fresh Strawberries. I asked for it to be unsweetened, and glad I did, because the fruit had sweetened it enough naturally. It was really good, and around $3, which is a wee bit expensive for it’s medium size. But, since it tasted so good on a warm sunny day, I let that pass!! If you’re ever in the Port Credit area, and want to check it out, it’s just passed the Starbucks on Lakeshore Road West.