I came across this recipe, on Facebook, when a friend had posted it. I thought we’d give it a try, because it sounded really good, and simple enough to make. I will say it was comforting, but I guess for us, it was lacking some flavour to it. It honestly tasted more like, the Potato Skins appie you’ve had at a restaurant/bar, so if you love those…I would think you’ll like this too. Not sure I’ll make it every again, but if you’re a potato fan, you may enjoy this recipe.
So, tonight was a mish mash of a dinner, as I was testing two recipes. The first was Salsa Chicken. It was easy to make with a jar of salsa and a can of Coke Zero. At first, I thought that was a weird combination, but it turned out all right 🙂 Will be adding this one into our chicken recipe rotation for sure!!
Next I made Campbell’s Healthy Request Green Bean Casserole. Since I live in Canada, I had to use the 40% less sodium condensed Cream of Mushroom soup, as we don’t have the healthy request version in condensed form. It turned out pretty good. Mind you, I’ve never made green bean casserole before, so I’m glad the first time turned out well 🙂 I actually tested out the recipe, to see, if I wanted to make it for Thanksgiving next weekend. And I think I might!!