Found this recipe on Pinterest, plus it looked quick and easy to put together and cook in the Crock Pot. This was the first time I’d ever made a dump cake, and since I love pumpkin, it seemed like a perfect recipe to try out. I had no idea what to expect, but the flavour was good…though it could’ve used a bit more pumpkin spice for my liking. What I didn’t expect is how soft and moist it was. I didn’t mind it though, since it didn’t take away from the flavour. We added a scoop of vanilla ice cream and it was a perfect combo. Not sure I’ll make this particular recipe again, but will definitely try another Crock Pot dump cake recipe in the future.
Bon Appetite Everyone!! đŸ™‚
My So Called Foodie Life 