Warm Chickpea and Grain Mustard Salad

Mmm…my hubby made this earlier this week for us. We first saw and ate this at the 2011 Toronto Buskerfest, at the Kozlik’s Canadian Mustard stand. Now their mustard is super tasty, but a bit on the pricey side for us. If you have the money to spend though, I’d definitely recommend you give them a try 🙂

We basically looked at the dish, as we ate it, and figured out that it was just chickpeas, diced onions, diced green peppers, garlic and grain mustard sauteed in a pan. Begin with sauteeing the onion, garlic and green peppers until they’ve softened a bit. Then add the chickpeas and grain mustard and let them heat through. It’s really THAT simple!! And this dish has been a part of our recipe rotation ever since 🙂

Anton Kozliks Canadian Mustard

Bon Appetit Everyone 🙂

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