We had bought these mutant chicken breasts from T&T awhile back, and this week I decided to make Cheddar BBQ Chicken in the oven. It’s a really simple recipe to prepare and bake. To accompany it, I made smashed potatoes with Boursin Herb and Garlic cheese in it. If you haven’t tried it yet, you MUST. It’s too nummy not too!! You can also serve it with whatever veggie you feel like as well. I love roasted broccoli, because it’s easy and tastes fantastic!! Now, I know the chicken doesn’t really look like there’s any cheese on it, but trust me I did add the shredded cheese LOL It’s most likely because I only used 3tbsp of BBQ sauce per breast (which my hubby and I halved to share…they’re THAT big). But trust me, it tasted great!!
And with the blessings of Easter, comes a day filled with yummy food – am I right?! 😀 Nothing says Easter like a simple ham dinner, and so we had just that!! With smashed potatoes made, with Philly Garlic and Herb cooking cream, and a bit of milk. I do need to make smashed potatoes with Boursin cheese, as I’ve heard rave reviews about it. Next time!! We also had a nummy side of seasoned roasted broccoli, which roasts in 15mins at 450 degrees.
Of course, no Easter dinner is complete without dessert!! And I decided to make a Chocolate Fudge cake with chocolate frosting, decorated with Cadbury Mini Eggs 🙂 Now, I know it’s easy to make a cake from scratch, but I did have this Betty Crocker cake mix that was screaming to be made. And I always buy the frosting for the sheer convenience, and ease of use. Put these ingredients all together and voila!!