Nothing says Irish, like some good ol’ fashioned corned beef, am I right?! This year we forgot to grab, a brisket in time to pickle it ourselves, so we bought a pre-seasoned one. We bought Rachel’s brand (if you’ve heard of it), and it’s looking great so far, in the Crock Pot. We’re cooking it on low for 8 hours, and added the onions and carrots at the 4 hour mark. I know cabbage is traditional, but we just aren’t feeling it this year. Being able to set this-forget it, and come back to a fully cooked meal in hours, is a wonderful thing…especially when beer will be involved later tonight 😉

Bon Appetit Everyone 🙂