We have a few avocados we need to use up, and as much as I love making guacamole and adding them to smoothies, I was hungry and wanted lunch LOL So, I took half an avocado and added it to my usual tomato grilled cheese. The creaminess of the avocado, is a great addition to a grilled cheese – this one’s a keeper…omnomnom!!
Bon Appetit Everyone 🙂
My hubby and I had Pho for dinner on Friday night at Pho 99. Nothing beats chicken, rare beef and tendon pho, fresh shrimp rolls (the photo above isn’t from our restaurant, as we gobbled ours up before I remembered I wanted to take a photo of it LOL) and mango bubble tea…omnomnom!! I know the pho isn’t anything spectacular to look at, but if you’ve never had it, it’s a MUST try. The combination of flavours are simple, but fabulously delicious – I recommend everyone tries it at least once. My hubby and I limit it, by going once every week or so, as it’s very high in sodium…but too nummy to completely give up!!
Bon Appetit Everyone 🙂
I got a coupon from Teambuy, for a free coffee of any kind and a treat, at Iana Bakery in Mississauga. My hubby got himself an Americano, to go with his half of the croissant…omnomnom!!
Bon Appetit Everyone 🙂
We had a bunch of peaches that were getting too ripe, so I searched for an easy recipe, and found this one on Brown Foodies’ WordPress blog (Thank you!!) for peach compote. The recipe called for cherries, but I opted to use dried cranberries instead 🙂
Brown Culinary Palate Fresh Peach Compote
So for dessert last night, I put the compote on top of, a mini angel food cake with strawberries…omnomnom!! 🙂
OH. MY. GOD. How good do these look? Reese’s and cheesecake…omnomnom!! 😀
Angel food cake + strawberries + chocolate syrup = HEAVEN. It’s just a plain awesome combination…omnomnom!! Now, I wish I could say that I made the angel food cakes myself, but alas I did not. We saw these at Costco, and they’re not too bad for store bought. Nice and light and a perfect size for dessert.
Bon Appetit Everyone 🙂
Last week’s big pot meal was a white bean chili I made in the crockpot. It was SPIIIIICY, but so good!! I took this stove top recipe, minus the yogurt, oregano, cilantro, adding lots of cumin and cayenne pepper. I just threw all the ingredients into the crockpot instead, of making it on the stove top, because I’m ALL about my crockpot!!
Bon Appetit Everyone 🙂
We added sliced bananas and took out the ice cream for this dessert. It was really nummy – definitely a keeper for the future…omnomnom. Would probably be even more decadent if we flambayed the bananas first…amirite?! 😀
Bon Appetit Everyone 🙂
We had very ripe blueberries, so my hubby made a quick compote with it. We decided to put it over a dessert shell, topped with ice cream and whipped cream…omnomnom.
Oh Terry’s…how I love thee!! My hubby and I bought this at Christmas, intent on eating it during the holidays. Needless to say, we JUST finished off our Halloween chocolate, and finally moving on to our Christmas stash, and then onward to our Easter stash!! LOL
My So Called Foodie Life 