Our Easter Sunday Dinner

We decided to make a pork roast this year, so we grabbed this lovely centre cut from Whole Foods. One of these years will attempt to roast lamb…just need to muster the courage!! LOL

To accompany the roast, we also roasted brussel sprouts and mushrooms, along with our go to garlic smashed potatoes to sop up the mushroom gravy…omnomnom!!

Bon Appetit Everyone 🙂

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