Crock Pot Corned Beef Brisket with Carrots, Onions and Garlic Smashed Potatoes

The brisket turned out fork tender, and the onions and carrots were cooked just enough. Add garlic smashed potatoes, and it made for a wonderful dinner!! Plus washing it down, with some yummy green Mill St. Organic beer, rounded out the entire meal nicely 😉

Bon Appetit and Cheers Everyone 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s