So, this was another tester!! I’ve never made roasted acorn squash before, and I finally decided to try it. I Googled how long to roast it, and came across a basic recipe, from Chow.com. I followed the recipe, but also added cayenne pepper and garlic powder, to kick it up a notch. In my oven, after 45mins or so, it was ready. It turned out pretty good. I’d forgotten how neutral a flavour acorn squash is, as I’ve put it in soup, and never really tasted it once cooked. So, flavouring is key!! Go wild and sprinkle your favourites, to really enhance the squash. We ended up having it with chicken burgers, and it went well together!!
Bon Appetit Everyone 🙂
My So Called Foodie Life 