My hubby and I were taking a walk in Port Credit, this past weekend, and they had their annual Buskerfest. Since we got there at the end of the fest, we decided to check out the food stalls/trucks, that were in Memorial Park. We weren’t that hungry, but when we came across the cute signage for Beaver Cheeks, I was intrigued to say the least. From what I could see of them, on the cooking rack, the lady had them on in the back – they looked like round pillows of lovely dough. The guy manning the till, told us that they were a recipe of her Grandmother’s, that made them light and airy – rather then doughy like most donut holes. At this point I was hooked, and order 5 for $3.50, my hubby and I to share.
After having them warmed up in a small fryer, and rolled in cinnamon sugar, they passed them over to us for our enjoyment!! They didn’t disappoint either. They were nummy, sweet pillows of dough, which are a bad combination – as I could’ve eaten another order…or two LOL I was told that they only do festivals, the Buskerfest being their first, to feel out if people would enjoy their product. So, if you’re ever in Port Credit and there’s a festival going on in Memorial Park, take a detour and see if they’re there. You won’t be disappointed!!
Bon Appetit Everyone 🙂