I had been craving some alfredo sauce, and when I came across Classico’s Roasted Red Pepper Alfredo Sauce, I had to try it out. I know you can make homemade alfredo, but I didn’t really feel like going that route this week. I did add zucchini, sliced mushrooms, yellow onion, roasted garlic cloves (which I had roasted last week) and lots of ground black pepper – to give it some oomph. All mixed together with some Penne Ziti Rigate pasta. I have to say, this alfredo sauce will be my go to, whenever I crave it – as it was really flavourful and just plain hit the spot…omnomnom!!
Bon Appetit Everyone 🙂