Happy St. Patrick’s Day Everyone!!

So, the brining is done, and now it’s on to the slow cooking goodness of the crockpot!! I layered the crockpot with small potatoes, carrots, onions, mushrooms and garlic. Then placed the brisket on top with sliced cabbage around it. Added a tablespoon more of the pickling spices, 1 can of Kilkenny ale and water until almost covering the brisket. I then set it on LOW for 8hrs.

Once it was done, it wasn’t much to look at, but the brisket turned out really yummy!! The veggies were good too, but next time I’ll cook them less. I’ll definitely make this again, for the pure simplicity of it, and the omnomnom goodness!!

Bon Appetit Everyone 🙂

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