This is what I decided to make this week, for our big pot meal!! Since we’re in the middle of winter, we always love making chili to warm up with 🙂 I found this recipe on AllRecipes.com, which looked to be a basic recipe, that you can add to with whatever you like. I personally have never used tomato sauce when makin chili, but there’s a first time for everythin right?! So, I used Hunt’s Thick & Rich Spicy Red Pepper & Chilies Tomato Sauce, and it worked really well 🙂
The recipe looks like it makes a thick chili. But, my hubby and I love a chili with a bit more liquid in it, so I added 2 cups of beef broth. I also added cumin, more cayenne pepper and chili powder then it calls for, 1 jalapeno (seeded) and we had leftover bacon so we added that too. After cooking on High for 4hrs, I served it over tortilla chips, and garnished with shredded cheese and sour cream…omnomnom!! If you’re a lover of chili, I’d recommend this recipe. If you liked it as much as we did, I’m sure you’ll add it to your repotoire too.
Bon Appetit Everyone!! 🙂
My So Called Foodie Life 