My hubby and I, finished off the last of the Easy Vegetarian Cream of Tomato Soup I made, in my crockpot. I serve it with crusty bread, like above, shredded mozzarella cheese and hot sauce for a bit of a kick 🙂

Tomato Chickpea Soup

And for dessert, I cut up nectarines, pears, and added blueberries, with a sprinkling of cinnamon and whipped cream…omnomnom!! 🙂